Mediterrane Rezepte rund ums Mittelmeer
Albóndigas (spanische Fleischbällchen in Tomatensauce) sind einer der absolut beliebtesten Klassiker in jeder spanischen Tapas-Bar. Heute stelle ich dir eine ganz besondere Variante vor: Albóndigas mit Datteln – ein einfaches, herzhaft-würziges Tapas-Gericht, das traditionell in rustikalen Tonschalen (Cazuelas) serviert wird. Klassisch werden die Fleischbällchen mit […]
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