Mediterrane Rezepte rund ums Mittelmeer
In der Altstadt von San Sebastián, zwischen verwinkelten Gassen und vibrierenden Bars, steht ein Mann am Tresen. In den Mund schiebt er sich einen kleinen Holzspieß. Ein Pintxo – so heißen die baskischen Tapas. Drei einfache Zutaten: zwei grüne Oliven, eine eingelegte Guindilla und ein […]
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