Mediterrane Rezepte rund ums Mittelmeer
Dieses Gericht ist eine Feier der Kontraste: die goldbraune, krachende Haut einer perfekt gebratenen Entenbrust, durchtränkt von der fruchtigen Frische sonnengereifter Orangen und edlem Sherry-Essig, gebettet auf einer butterweichen, luftig aufgeschlagenen Sauce Béarnaise. Für das Fleisch Für die Orangen-Jerez-Marinade Für die geklärte Butter Für die […]
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