Mediterrane Rezepte rund ums Mittelmeer
Ein gutes cremiges Kartoffelpürree ist pure Soulfood – wie eine warme Umarmung an einem grauen Tag. Doch wenn wir über das Purée de pommes de terre der französischen Gastro-Legende Joël Robuchon sprechen, verlassen wir den Pfad der alltäglichen Beilagen. Wir betreten das Heiligtum der Haute […]
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