Goldener Pilaw Reis mit Aprikosen und Mandeln ist ein klassisches Gericht der türkisch-arabischen Küche. Lockerer Basmatireis, aromatische Gewürze wie Kurkuma, Kreuzkümmel und Zimt sowie süße Trockenfrüchte machen ihn zu einem festlichen, farbenfrohen Highlight. Stellt euch einen Topf mit Kurkuma-Rosinen-Reis vor, der wie mit Juwelen verziert […]
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