Diese Schweinelende mit Birnen ist ein klassisches toskanisches Schmorgericht, das durch sanftes Garen im Ofen besonders zart und aromatisch wird. Umhüllt von würzigem Schinken und feinem Pecorino schmort das Schweinefilet im Sud aus Weißwein, Birnen und Schalotten – perfekt als festliches Sonntagsessen oder raffinierter zweiter […]
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