Wenn die Weihnachts-Feiertage näher rücken, fragt ihr euch sicherlich: Wie gelingt die perfekte Pute? Saftig, aromatisch und mit goldbrauner Haut? Eine mediterrane Pute mit Kräuterbutter ist das Highlight jeder Festtafel. Ob ganze Pute, Putenbrust oder Putenschenkel – mit der richtigen Technik gelingt euch ein aromatischer, […]
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