Mediterrane Rezepte rund ums Mittelmeer
Harissa Gewürz-Paste ist eine scharfe Gewürzpaste aus den Nordafrikanischen Ländern wie Tunesien, Algerien und Marokko. Sie besteht aus Paprika, Chilischoten, Knoblauch und einer Mischung aromatischer Gewürze. Koriandersamen, Kreuzkümmel und Kümmel verleihen diesen Dip seinen unverwechselbaren Geschmack. Diese scharfe Sauce wird traditionell als Marinade für Fleisch, […]
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